Ingredients

 

1 carton large cage free eggs

Ice

Salt

 

Serves: 12

 

Directions

 

1. Place the eggs in a muffin tray

2. Bake at 325 degrees for 25-30 minutes (every oven is different, so watch for brown speckles; this means they're probably done if you're nearing the 20 minute mark)

3. Take them out of muffin tin immediately and put in a bowl of cool ice water for ~10 minutes until they cool down a bit.

4. Dry with a kitchen towel, and store in the fridge!

 

I guess you could peel all of them at once if you knew you'd be eating them right away, but I don't have that amount of patience, so I just peel right before eating, sprinkle with salt, and nom!

 

Nutrition Per Serving (1 hard boiled egg):

 

Calories 70, Fat 5g, Carbs 0g (Fiber 0g, Sugars 0g), Net Carbs 0g, Protein 6g