Ingredients

 

3/4 cup almond butter (or PB2)

1 large egg

1 tsp vanilla extract

1/4 cup sugar free chocolate chips

2 tbsp ground flax seed

1/4 cup diced walnuts

2 scoops Protein Powder (I used SunWarrior Vanilla)

 

Serves: 16

 

Directions

 

1. Preheat oven to 375.

2. Combine all ingredients and mix thoroughly.

3. Scoop one at a time onto a cookie sheet and flatten with a fork. (You can make 8 large cookies with an ice cream scoop or 16 smaller cookies with a spoon)

4. Bake for 14-18 minutes or until cookies are *starting* to turn golden brown.

 

 

Nutrition Per Serving:

(1/16 cookies)

 

Calories 121, Fat 7.9g, Carbs 7.4g (Fiber 1.6g, Sugars 2.8g), Net Carbs 5.8g, Protein 8g